Volumetric Dough Divider

Material Stainless Steel (SS)

Usage/Application Bakery

Power Source Electric

Type Volumetric

Automation Grade Automatic

Capacity 50kg

Used for Making Bread, Biscuit/Cookies, Pizza

Motor Power(in HP) 1-2 HP

Certification CE

Warranty 1 Year

Minimum order quantity: 1 Piece

Our volumetric dough divider machine, which is the latest system of the dough processing technology, cuts the dough at the requested weight without pressing and harming the dough. All the surfaces contacting the dough are made of stainless steel. It cuts the dough with its own weight thanks to the vacuum generated by piston cylinder movement. All surfaces are lubricated with food grade oil.

Standard 50-150 gr, 60-200 gr, 70-250 gr,

80-350 gr, 90-500 gr, 100-600 gr, 150-750 gr,

200-1000 gr, 250-1150 gr, 300-1300 gr.

Capacity:1800-2000 Pcs/hr

Hopper Capacity: 60-150kg

Electrical Power:1.5 kw 24 Control Board

Weight:480Kg